Fish Ball & Fish Tofu cake

This recipe is a #KusinaNiKayne revision of a Korean snacks - Tuppoki . Because I am having a hard time looking for a rice cake, I have decided to re-create this snack and even make it a viand J

See the recipe below:

Ingredients

1. 1 pack Fish balls (more or less 10-12 balls) – you can cut it into half or keep it as it is.
2. 1 pack of Fish Tofu cake rolls (it has 6- rolls) – you may slice it into thin pieces. Shrimp (optional)
3. Onion
4. Garlic
5. Spring onion (for seasoning)
6. Carrots
7. Cabbage
8. Kimchi (if available) – but optional as long as you have carrots and cabbage.
9. 1 Knorr fish cube (shrimp is also ok)
10. Salt & Pepper to paste

How to Cook

• Sauté garlic & onion until translucent
• Add fish balls & fish tofu cakes, mixed and close the pan for 6 - 8 minutes.
  
  

  
• Add 1-2 cups of hot water and knorr fish cube, wait until it boils

• Add 2 spoon-full red pepper paste (you may add more based on how spicy you want it) – mix

• Keep it until it boils and add vegetables (Carrots, cabbage and kimchi)

• Season with salt & pepper mix and wait for another 1-2 minutes

• Your Fish Ball, Fish Tufo cake is now ready!