Grapefruit & Shrimp Salad

This salad is, originally with a pomelo, but I got curious about using grapefruit instead. Did this twice and Kokobear enjoyed it much! So I feel like sharing it here. Check this very simple salad!

We will need:

• A handful of medium sized shrimps (around 1/4 kg) skinned or if not yet, I'll explain how to do it.
• 3 grapefruits
• 1 cucumber
• 1 carrots
• 1 green apple
• Apple cider, fish sauce, lemon, sugar, garlic, onion, chili, 

Instructions

Shrimp

1. Marinate Shrimp (skinned) - use 2 spoons of apple cider sauce, 1 spoon of fish sauce and a table spoon of chopped garlic.
2. After around 10-15 minutes of marination, fry your shrimp in a hot pan with oil. Use the remaining marinade sauce and let it dry. Take off the shrimp is fried.

Cucumber, Carrots & Apple

1. Slice apple, carrots & cucumber in a match sticks size.
2. Peel your grapefruits & divide each slice/segment into 2-3 pieces. 
3. Mix them all.

    3. Mix all ingredients, the vegetables, apple and shirmp and add sauce.

Add the sauce:

• Use one lemon - use its juice instead of apple cider, 
• add 1 spoon fish sauce, 
• another half teaspoon of garlic, 
• half tea spoon sugar and
• half onion chopped, (optional)
• 1 small chili (Optional, if you want your sauce with a little kick)

Plate it as desired :)

Tip: If your shrimps are fresh and not yet skinned, simply boil a water and boil your shrimp for a minute or once it turns orange.. Take it off and start peeling.

Enjoy this simple salad good for 2!

Love,

JM Kayne | #InMyHeart♥

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