Adobong Pusit

ADOBONG PUSIT sa #KusinaNiKayne

Kokobear asked me if I know how to cook it. I wasn;t so sure but after a few clicks on the internet, I successfully made my own Adobong Pusit... :)

Ingredients

·         half kilo regular size squid, cleaned and ink separated

·         onion, diced

·         tomato, diced

·         ½ cup soy sauce

·         ½ cup vinegar

·         1 cup water

·         garlic, crushed

·         1 teaspoon sugar

·         Salt and pepper to taste

·         cooking oil

·          

How to cook

1.       Heat a pan, add vinegar, soy sauce & water and bring to boil

2.       Add the squid, simmer for 5-6 minutes until it boils.

3.       Turn off the heat then separate the squid from the liquid. Set aside.

4.       Get another pan/wok and pour-in cooking oil

5.       Sauté the garlic, onions, and tomatoes.

6.       Put-in the squid then cook for a few seconds.

7.       Pour-in the soy sauce-vinegar-water mixture (that was used to cook the squid), bring to boil & simmer for 3 minutes.

8.       Add the ink, salt, ground black pepper, and sugar then stir, simmer for 2-3 minutes.

9.       Adobong Pusit is ready!