Chicken Adobo

Chicken Adobo sa #KusinaNiKayne

Here are the ingredients:

• 1 whole chicken (chopped)
• 1 ginger sliced (at least 1 inch)
• 1 whole garlic sliced
• 1 big onion sliced
• 1/4 cup vinegar (apple cider, white vinegar, sugar cane vinegar etc.)
• 1/2 cup soy sauce
• 1 teaspoon brown sugar (feel free to adjust up to 2-3 teaspoon depending on your preferred sweetness)
• 5-8 bay (laurel) leaves
• peppercorns
• toasted garlic (optional) for garnish
• 2 - 4 Boiled eggs (or more) - optional
• oil
• a little water to adjust taste

How:

1. Saute' onion first until translucent, add garlic and ginger
2. Add chicken and mix and turn until light brown (this may take around 5-8 minutes)
3. Add soy sauce. laurel (bay) leaves and peppercorn. Mix 
4. Let this boil for 10-15 minutes or you can go up to 25 mins (the longer you simmer the more the flavor incorporates to the chicken)
5. Add the vinegar. Do not stir. Simmer again for another 5-10 minutes. Turn off the heat.
6. On a skillet/pan, transfer the chicken and let it cook (frying it) on its on oil. Turn as the chicken turns brown.
7. On the first pan, add you sugar and mix it. Simmer for another 2 minutes. Then transfer the sauce to the skiller/pan that you fry the chicken.
8. Add your boiled eggs.
9. Simmer another couple of hours and your Chicken adobo will be ready to serve!
10. Optional - Add the toasted garlic as garnish. You may also add a fresh circled sliced onion on top of it.

Best enjoyed with rice! :)

WATCH the VIDEO HERE (Adding the link soon)

Try it and let me know how it goes! 

God bless,

JM Kayne | www.iamjmkayne.com