EATventures w/ #TheKokobears 002 - @ WOKYO by JM Kayne — by JM Kayne on

Chicken Adobo — by JM Kayne on

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Chicken Adobo sa #KusinaNiKayne Here are the ingredients: 1 whole chicken (chopped) 1 ginger sliced (at least 1 inch) 1 whol...

Grapefruit & Shrimp Salad — by JM Kayne on

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This salad is, originally with a pomelo, but I got curious about using grapefruit instead. Did this twice and Kokobear enjoyed it much!...

Kayne's Samgyatang — by JM Kayne on

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SAMGYATANG  is a Korean Ginseng Chicken soup, I guess it is their version of a Tinolang Manok (in whole chicken though, in my own option...

Escabeche' — by JM Kayne on

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You will need: 1 large fish (or can be 2- 3 small/medium size) cleaned and salted 1 medium red bell pepper, sliced into strips 1 ...

Kayne's Salad #1 — by JM Kayne on

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No time to prepare dinner? or a snack? here is a quick Salad #1. Ingredients: 1 cucumber 1 carrots 1 apple (red/green) a handf...

Chicken Breast Ala Rogelia — by JM Kayne on

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This is a very simple dish that we learned from Eat Bulaga’s Rogelia J , check out how it’s done: Ingredients: ·        Garli...