Popular Posts
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This salad is, originally with a pomelo, but I got curious about using grapefruit instead. Did this twice and Kokobear enjoyed it much!... -
SAMGYATANG is a Korean Ginseng Chicken soup, I guess it is their version of a Tinolang Manok (in whole chicken though, in my own option... -
Chicken Adobo sa #KusinaNiKayne Here are the ingredients: 1 whole chicken (chopped) 1 ginger sliced (at least 1 inch) 1 whol... -
#KusinaNiKayne cooks BITTERGOURD (Ampalaya) Ingredients: · 1 or 2 big bittergourd · ... -
Here is my own recipe of tagui (bean sprout) with crab balls. You will need: · One pack of bean sprout · ... -
Last night, 23 rd October, Koko and I had a Sashimi + kimchi dinner! I didn’t expect this combi to be great, simple and very easy! ...
Meet KAYNE :)
Hello! I am JM Kayne. :)
This blog is a dedicated page for the food that I cook, so I called it #KusinaNiKayne!
For other stories of my life you can visit www.iamjmkayne.com
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