Pork Sinigang

#KusinaNiKayne cooks PORK SINIGANG

Photo from : live.thefortsf.com

When I was young I am not familiar with this food. I realize this recipe isn’t so popular in Visayas back then. But now a days, Cebuanos like me tend to enjoy this recipe. Here is my own version of this.

Ingredients

 

·         Pork belly / bones

·         1 bunch spinach 3 tbsp fish sauce

·         1 bunch string beans cut into 2 inch

·         Medium sized tomato, quartered

·         3 pieces chili (or banana pepper)

·         cooking oil

·         water

·         Large onion, sliced

·         1 or 2 pcs eggplant

·         A handful of

·         1 pack sinigang mix

How to cook:

1.      In a hot pan add oil and Sauté the onion until its layers become translucent

2.      Add the pork belly cook until it turns light brown

3.      Put-in the fish sauce and mix

4.      Pour the water and bring to a boil

5.      Add tomatoes then simmer for 40 minutes or until pork is tender

6.      Put-in the sinigang mix and chili

7.      Add the string beans, eggplant (and other veges that you preferred) and simmer for 5 to 8 minutes

8.      Put-in the spinach for a few seconds.

9.      Turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.

10.  Serve hot. Share and enjoy!